Dinner
is served from 5 pm Monday through Saturday
(Each evening,
in addition to our regular menu, our Chef prepares
a Special Pizza, Pasta, Fish and Meat course)
APPETIZERS & SALADS
Bowl of Freshly Prepared Soup of the Day 4.95
French Onion Soup Gratinée 5.95
Shrimp Cocktail with Cocktail Sauce 12.95
Goat Cheese Tartlettes with Provençal Peppers and Roasted Red Pepper Coulis 7.95
Bruschetta with Vine Ripened Tomatoes, Olive Oil, Sweet Basil and Garlic on Toasted Parisienne Baguette 5.95
Grilled
Calamari
with Artichokes, Roasted Red Peppers and Spinach
with Fresh Garlic Aioli 7.95
Crisp Fried Calamari with a Tomato Horseradish Mayonnaise Dip 8.95
Freshly
Shucked Malpeque Oysters ~ ½ dozen on the Half Shell with
Spicy Cocktail Sauce 13.50
Mixed Baby Greens Salad with a Raspberry Poppy Seed Dressing 6.25
Rhodes' Caesar with Garlic Croutons, Romano Cheese and a Creamy Caesar Dressing 6.50
Chilled Barbecued Chicken Salad with Roasted Cashews, Chinese Greens and a Toasted Sesame Dressing 13.95
Grilled
Warm Salad of
Zucchini, Peppers, Mushrooms and Sautéed Spinach with Balsamic
Glaze 9.50
~ Add Goat's Cheese
15.50
- Add Grilled Atlantic Salmon Filets 13.50
Smoked Salmon and Grilled Calamari Platter for Two with Goat Cheese and Garlic Aioli 15.95
MAIN COURSES
Fresh PEI Mussels Steamed in White Wine, Basil and Garlic with a Fresh Roma Tomato Broth 12.50
Penne with Grilled Chicken, Spinach, Mushrooms and Roasted Red Peppers Tossed in a Dijon Mustard Cream 15.95
Rhodes' Pad Thai - Thai Rice Noodles with Shrimp, Chicken, Egg White and Tofu with Chopped Peanuts and Siracha Sauce 15.95
Angel Hair Pasta with Black Tiger Shrimp, Sun Dried Tomatoes, Green Olives and Scallions in a Fresh Basil Tomato Sauce 17.95
"Steak Frites"- Grilled AAA Alberta Beef, 10 oz., Natural, or with a Brandied Peppercorn Sauce 22.95
Grilled 12 oz. Veal Chop with a Port Wine Mushroom Sauce served with Scallion Risotto 22.95
Pan Roasted Pecan Coated Breast of Chicken with a Honey Dijon Sauce served with Green Beans 17.95
Pan Seared Sea Scallops with Snow Peas, Oyster Mushrooms and Red Peppers in a Sweet Basil Cream 17.95
Available Thursday ~ Saturday: Roast Prime Rib of Beef au Jus with Yorkshire Pudding served with Chef's Vegetables and Roast Garlic Mashed Potatoes 22.95
(Our Hamburger, Vegetarian Pizza and Chicken Club are also available)
Rhodes offers wines from around the world to complement your meal
All Prices in Canadian Dollars. Provincial Sales Tax and GST extra. Prices subject to change
