| 2.5 tbsp. Butter 1-2 Onions 3 Green Peppers |
Cook 10 Minutes on Low Heat |
| 3 tbsp Jalapeno Peppers 10 Chopped Tomatoes 4 Cloves Garlic, Chopped |
Add to Mixture and Cook 10 Minutes |
| .25 tsp. Cayenne Pepper .25 tsp. Black Pepper 1 tsp. Brown Sugar .75 Cup Shrimp Stock |
Add Mixture of Spices |
| Sautée Shrimp separately, then add to
mixture Cook for 2-3 Minutes, Stirring. Serve atop Fettuccine Noodles. |
|
| Yield: 4-6 servings | |
