Below are three sample
menus to inspire you.
We can also create a menu to your specifications.
Sample Menu #1
Fresh Baked Rolls and Bread
•••
Soup of the Day
-or-
Mixed
Greens
tossed with a Raspberry Poppyseed Vinaigrette
•••
Rigatoni
with Grilled Vegetables and Goat Cheese
tossed in Tarragon Cream
-or-
Grilled
Rainbow Trout with a Tomato Coriander Salsa
served over Seasonal Vegetables
-or-
Roasted
Chicken Breast Stuffed with Wild Rice, Mushrooms and Spinach
served with an Apple Cider Jus and Seasonal Vegetables
•••
Profiteroles
Pastry Puffs Filled With Vanilla Ice Cream
topped with Dark Chocolate Sauce
on Fresh Raspberry Purée
•••
Coffee, Tea
$25.95 per person plus Applicable
Taxes and Gratuity
Please Click for Terms and Conditions
Sample Menu No. 2
Fresh Baked Rolls and Bread
•••
Soup of the Day
-or-
Caesar
Salad
with Homemade Croutons and Romano Cheese
•••
Penne
with Grilled Italian Sausage, Artichokes,
Sun Dried Tomatoes and Black Olives
tossed with a Herb Olive Oil
-or-
Roasted
Atlantic Salmon Filet with a White Wine Chive Sauce
served over Vegetables Julienne
-or-
Grilled
8 oz. Centre Cut New York Striploin Steak
Plain, or with a Brandied Black Peppercorn Sauce
served with Hand Cut Frites
•••
Profiteroles
Pastry Puffs Filled With Vanilla Ice Cream
topped with Dark Chocolate Sauce
on Fresh Raspberry Purée
•••
Coffee, Tea
$29.95 per person plus Applicable
Taxes and Gratuity
Please Click for Terms and Conditions
Sample Menu No. 3
Fresh Baked Rolls and Bread
•••
Goat
Cheese Tartlets
with Provençal Peppers and Roast Pepper Coulis
•••
Lobster Bisque
-or-
Caesar
Salad
with Homemade Croutons and Romano Cheese
•••
Angel
Hair Pasta with Black Tiger Shrimp,
Sun Dried Tomatoes, Green Olives and Scallions
tossed with a Fresh Tomato Sauce
-or-
Grilled
Tuna Steak with a Horseradish Dijon Mustard Sauce
served with Stir Fried Vegetables and Topped with Leek Frites
-or-
Grilled
8 oz. Beef Tenderloin Filet with Port wine Jus and Bleu Cheese
Aioli
served with Roast Garlic Mashed Potatoes and Seasonal Vegetables
•••
Profiteroles
Pastry Puffs Filled With Vanilla Ice Cream
topped with Dark Chocolate Sauce
on Fresh Raspberry Purée
•••
Coffee, Tea
$35.95 per person plus Applicable
Taxes and Gratuity
Please Click for Terms and Conditions
Again, these are only sample
menus ~ we can create a menu to your specifications
Call us today to arrange your function
